Every year our Irish readers comment about the fact that Irish Americans eat corned beef and cabbage for ... and that’s why the traditional Irish meal centered around ham, the bacon.

Since this meal is typically only eaten on St. Patrick’s Day, most of us assume it is a traditional Irish dish. But guess what lads and lassies: Corned beef and cabbage did not originate from Ireland ...

Shred the handful of cabbage thinly and add to the pan, softening it for 2 or 3 minutes. Add the ham and cook for a further minute. Push the contents to one side and place the pieces of bread on ...

Corned beef and cabbage has become synonymous with St. Patrick’s Day, so you might assume it's a classic Irish favorite.

Despite being perceived as 'Ireland's national dish,' most Irish people have never eaten corned beef and cabbage as it was created in America in the 19th century ...

If you’re celebrating St. Patrick’s Day, dinner should be a no-brainer: Irish corned beef ... Corned Beef and Cabbage—which cooks in the slow cooker. This easy method ensures that both ...

Irish hot pockets are stuffed with corned beef, cabbage, stone-ground mustard and Swiss cheese in a puff pastry.

The world’s shortest St Patrick’s Day parade is held in Hot Springs, Arkansas, it runs for a total of 98 feet.

Serving corned beef and cabbage on March 17 may be a foregone conclusion here in the U.S., but it isn’t a traditional ... (Irish-style bacon made from the pork shoulder and similar to ham ...