A traditional Irish breakfast is very similar to a "full English" breakfast, except for a few ingredients, like black pudding and soda bread.

Bake for 15 minutes at 425 degrees, then turn down the oven to 400 degrees and bake for 30 minutes more. When done, the loaf will sound slightly hollow when tapped on the bottom. Remove from the ...

Here's how I made a traditional Irish breakfast, and how you can, too, this St. Patrick's Day. I was able to snag some real Irish bacon and bangers from a specialty food shop in Manhattan.

Irish hot pockets are stuffed with corned beef, cabbage, stone-ground mustard and Swiss cheese in a puff pastry.

that gets people in the mood for traditional Irish food. We're not talking Shamrock ... but McClellan's Irish breakfast comes awfully close. It includes two eggs, bangers, sausage patties, bacon ...

An Irish traditional Ulster Fry is a hearty, fried breakfast popular in Northern Ireland. It typically includes bacon, sausages, fried eggs, black pudding, and white pudding, all cooked in a pan.

the Fort Pierce restaurant offers traditional Irish food: shepherd's pie, corned beef Reuben sandwiches and corned beef and cabbage. For only one day, it serves a traditional Irish breakfast: "Funky ...

From an Irish breakfast to a whiskey night cap (and for every meal in between), traditional favorites get top billing this time of year.

While traditional recipes use flour ... Boxty is often eaten as part of a traditional Irish breakfast. The starchy pancake is made with finely grated raw potatoes and fried.

While traditional recipes use flour, salt, baking soda ... Boxty is often eaten as part of a traditional Irish breakfast. The starchy pancake is made with finely grated raw potatoes and fried.