Make this easy shepherd's pie recipe of a wintry evening – it's comfort food at its best. This one has a secret ingredient for extra savouriness. Don't worry about making it look fancy ...

Out of all of the pie flavors, one that's underrated in my book is banoffee. This pie combines the natural sweetness of ...

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A traditional chicken pie is classic comfort food and this fuss-free recipe is one you'll want to make again and again. It's worth making your own pastry if you can because the ready made stuff ...

This week’s recipe ... macaroni pie. Serve warm with a side salad or steamed greens for extra freshness. The kale and spinach add a nutritious, earthy twist to this delicious, traditional ...

A Scottish butcher's kebab pie has taken the top spot as "pie of pies" at the British Pie Awards. The fusion pie, made by Boghall Butchers of Bathgate in West Lothian, was crowned supreme champion at ...

We’ve also got another traditional British meat pie recipe for you to try, courtesy of chef Calum Franklin (dubbed “the pie king” by Jamie Oliver): a beef, stilton and onion version that ...

Hardboiled eggs dyed red and pressed into the Tsoureki Greek Easter Bread give its distinctive look for Paul's recipe on Masterclass. Making a pork pie in a loaf tin is so much easier than using ...

To begin, heat 25 millilitres of olive oil in a large heavy-based pan. Add one finely-chopped large onion and cook until softened. Tip it onto a plate. Return the pan to the heat and another 25 ...

I tried Ina Garten's recipe ... pie. This traditional Irish dish has its origins in the late 1700s, when rural women made it using ingredients from their Sunday roast dinner to repurpose leftover ...