In London, restaurants serving classic English cuisine are having a resurgence. (Yes, that means a lot of beige.) ...

Drawing from its own traditions of Indian home cooking, Dabbawal's new dish includes charcoal-roasted meats, saffron mash and ...

This country pub in Shrewsbury is offering a few things this Mother’s Day. Treat your mum to a seasonally-inspired Mother's ...

Teh tarik is a hot, frothy black tea made with sweet condensed milk and is considered the unofficial national drink of ...

Stephen Webster, the renowned rock ‘n’ roll jeweler, shares his top London hotspots, including the soon-to-open No Regrets ...

A Scottish butcher's kebab pie has taken the top spot as "pie of pies" at the British Pie Awards. The fusion pie, made by Boghall Butchers of Bathgate in West Lothian, was crowned supreme champion at ...

Spring has finally settled in this month and with it comes the rapid march towards Easter. Food Manufacture explores what ...

Diners are hungry for new platforms to learn about Britain’s bars and restaurants. Joanna Taylor gets the download.

The fast food joint most closely associated with this food is the ... to be so popular that these days it's practically a national treasure. Think of traditional British cuisine and you almost ...

Also a factor: Philip Morris International’s rollout soon of the first Food and Drug Administration-authorized heated tobacco ...

The trifle is a classic dessert staple that has graced tables crossing centuries as well as continents. Originating in 18th-century Britain as a way to use up stale, leftover cake, this pudding ...