Homely creole restaurants offer a lifeline to South America, while modern eateries marry Italian and Peruvian flavors in new ...

Incidentally “katsu” isn't the type of sauce – it actually means refers to the chicken cutlet, or if it's pork, “tonkatsu”, but it's just easier here so we all know what I'm talking about.

It consisted of a chicken cutlet, tonkatsu sauce, mayonnaise, Asian-style slaw and something called Funky Dust. I don’t recall my Japanese grandma ever putting dust, funky or otherwise ...

Tonkatsu is a classic Japanese pork cutlet. Panko (breadcrumbs)-coated pork is deep-fried to brown, crispy perfection. Another top choice, ramen, is a warm noodle bowl served in a flavorful broth. You ...

Pocket-sized sushi restaurants, old-school Tokyo-style cafes, and affordable delis with build-your-own bentos are just the ...

Chef Katsumi Shinagawa can no longer serve large plates of freshly shredded cabbage alongside tonkatsu, a famous Japanese dish consisting of breaded, deep-fried pork cutlets. Last year, record summer ...

Sudachi How to Make the Best Tonkatsu Sauce – 3 Easy Ways! 🍛🔥 Posted: February 25, 2025 | Last updated: February 25, 2025 Learn how to make authentic Tonkatsu Sauce in three easy ways ...

Currywurst still remains a popular fast food icon in Germany to this day! Currywurst sauce is made of tomato puree or ketchup, yellow curry, onion, garlic, sugar, vinegar, and Worcestershire sauce.