A symbol of Ireland’s constantly evolving food culture, it’s a testament to the creativity of takeaway chefs and the changing appetite of Irish people. Make no mistake – the spice bag is ...

Hagiographies (writing on the lives of saints) give us a glimpse of the food culture of early medieval Ireland, when Patrick ...

The perseverance of the Irish people in maintaining their language, history and values created a world of oral tradition ...

How Irish culture got sucked in by the bogOpens in new window ] Deftly unpacking the elements of this, Tóibín describes the work’s telling of “an odd truth: the lure of land that gave butter ...

The art of the deal was part of their culture long before ... through the Irish drinks industry. “It is now highly plausible that Trump will target the agri-food industry, as was the case ...

The monastery, as you mentioned, it's from the fourth century, and the history is just incredible. They have so many culinary ...

A tendril of steam spirals toward the ceiling in the creamsicle-colored dining room of The Irish Rover. Lilly has been coming ...

With snippets of food history, bardic recitation, and even a song, Mac Con Iomaire stirred the diners' thoughts, to think of Ireland’s food and what our forefathers would have eaten.

He specializes in food, transit, history, the environment, and travel. If you love seafood, Ireland is one of the best places in the world to enjoy the fishy side of the menu. Astonishingly ...

Monday, March 17 is St. Patrick's Day, celebrating all things Irish in the U.S. and around the world. But it wasn't always a day for partying.

Traditional Irish dishes have long been celebrated for their rich flavours and deep cultural roots, from the hearty warmth of Irish stew to the comforting appeal of colcannon and the savoury ...

The Baton Rouge Irish Club, the oldest Irish organization in the city, was founded in 1950. This year, its members will ...