A past era icon transported to a post-pandemic Palm Beach County shuts. What to know about the original's legacy? It's where ...

The tavern recently welcomed a new chef: Peter Baran, a Culinary Institute of America graduate and Stony Brook native. Baran ...

Only seven restaurants out of 3,000 hoping to set up al fresco have received outdoor liquor licenses from the State Liquor ...

Wellington's Maxwell's Plum, a reincarnation of the iconic New York City establishment, is closing Owner Jennifer Oz LeRoy, daughter of the original founder, cites post-pandemic challenges ...

The actor was first linked with the French model in 2018, and he has since teased wedding bells in the couple's future ...

We tried 7 new items that have been added to fast food restaurants recently to see how they rank compared to each other. From Domino's and Pizza Hut, to Arby's and Taco Bell, some items were ...

Fong's Pizza moved its crab Rangoon pizzas and tiki drinks across the river. See the giant dragon and mural of the Great Wall ...

Nadia Chaudhury is an editor for Eater’s Northeast region and former editor of Eater Austin, who often writes about food and pop culture. Georgian native and restaurateur Gurami Oniani debuted ...

There are few places in Indiana where you can get a brain sandwich anymore, but the Hilltop Inn in Evansville is one of them.

Heather Billings, food waste reduction consultant. Credit... Supported by By Somini Sengupta Photographs by Cassandra Klos America has a food waste problem: Rotten tomatoes and pizza boxes end up ...

Shailene Woodley and Lucas Bravo were spotted packing on PDA in Paris. Here’s what we know about their relationship.

Over the 20th century, there were many fast food chains that came and went. Here are seven once popular spots that no longer ...