Tucked away on the outskirts of Charleston, South Carolina, there’s a hidden gem that’s been serving up some of the best seafood in the Lowcountry for over 75 years. Bowens Island Restaurant isn’t ...

SF Beer Week has been raising pints and spirits and celebrating the creativity, craftsmanship and passion of the Bay Area’s independent brewers. This year’s 10-day, two-weekend ...

Plus: An Italian-Asian fusion spot is coming to East Passyunk, there's a hot new happy hour in Rittenhouse, and Mangia Mobile goes brick-and-mortar.

USA TODAY was invited to be among the first to try some of the dishes coming to Universal Epic Universe. Here’s how they ...

If you‘ve spent any time in Milwaukee, you already know the holy trinity: Gilles, Leon’s and Kopp’s (the stands opened in ...

Named after Irene Madar, the grandmother of owner Erik Perkins, the restaurant pays tribute to a woman who represented ...

World-class tennis and more at Delray Beach Open. If you need to eat and don't want to drive, we've got 25 top restaurants in ...

“It's soul food for a reason, as it fixes your soul.” That statement from Owner, Tom Payne sounds like just what the doctor ...

Laredo coffee shops are celebrating Valentine's Day with seasonal drinks, sweet treats and special collaborations.

A new Morro Bay restaurant is serving authentic fare that’s “Memphis-inspired with a California twist,” said restaurant co-owner Stephanie Hale said. She and her husband, Sean Hale, opened Savory ...

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Taste Tri-Valley Restaurant Week is back for a fifth consecutive ... Tickets are $165. There’s a beer vs. wine dinner on Feb. 26, with Heather McGrail of McGrail Vineyards selecting wines ...