Why is vanilla so expensive and how should I use it in the kitchen? Your questions answered, plus an indulgent recipe for ...

Fiddle Diddles are oat-based no-bake cookies! Instead of peanut butter and chocolate, though, this recipe uses butter ...

In a small bowl, combine the lemon juice, powdered sugar and almond extract. Whisk with a fork until smooth. If needed, add a ...

Fresh Tomato Appetizers is a topic I’m truly passionate about, mostly because I love summer for its abundance of fresh ...

With peaches cooked in a yummy marmalade, cinnamon and vanilla syrup plus the perfect pastry top, dessert has never tasted so ... Step 5 Place the baking dish or pan on an oven tray. Cook for 35–45 ...

When you’re seeking a taste of authentic Kentucky that goes beyond bourbon trails and horse farms, remember that elegant ...

The James Beard Foundation once crowned it “the single best restaurant in America,” and Calvin Trillin famously declared it “possibly the best restaurant in the world” in The New Yorker. High praise ...

You guessed it — everything happens on a tray in the oven (well, except the rice, but surely that's not a deal-breaker!). Gosh, I love this recipe. The fluffy rice, the sticky hot honey goodness ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets.

One of the best baking hacks is using store-bought cake mix to save time. Not only can you make cakes, but you can make ...