The financial sector continues to face new rules and government expectations as part of the broader effort to aid the green ...

When Vandana Shiva returned to her childhood home for a visit, she discovered that her favorite forest had been razed and a ...

But approximately one-third of agricultural lands have been degraded by industrial agriculture: boosting yield through ...

We are still in the early days of the meat alternative industry, and as it evolves, using mushrooms could reshape how we ...

With looming tariffs threatening to raise the price of food, this local cooperative provides a recipe for resilience.

Humanity can farm more food from the seas to help feed the planet while shrinking mariculture's negative impacts on biodiversity, according to new research.

Community members and coalition leaders urge county commission to pass the ordinance in the face of skyrocketing energy bills ...

European Union plans show the bloc will continue to use meat and livestock production as a key part of its agri-food strategy ...

Swiss manufacturing giant Bühler Group and Israel's Ever After Foods have teamed up to produce cultivated meat with much ...

Seaweed is a versatile ingredient in Asian cuisines. Learn to make Korean Miyeok Soup, kombu beans and dulse bacon bits, each using a different seaweed species.

Shuggie's owners Kayla Abe and David Murphy have turned their stylish eatery into one of the Mission’s hippest jazz spots.

The Council and the European Parliament reached a provisional agreement on the targeted revision of the waste framework ...