Rolls recipe is a super fresh and healthy version of fried egg rolls. They are loaded with bright green lettuce leaves, thin ...

Rolls is a delightful Ramadan recipe, perfect for iftar during the holy month of Ramzan. Inspired by Lebanese cuisine, these ...

These easy summer rolls are packed with veggies ... Fill a shallow pasta bowl, slightly wider than your spring roll wrappers, with warm water. Soak a wrapper until its markings disappear, then ...

This lip-smacking recipe will help you make spring rolls but in a different form. These are healthier than the regular spring rolls; they are made of sooji and stuffed with chatpata, spicy aloo ...

About Vietnamese Cold Spring Rolls Recipe: Stuffed with loads of vegetables and shrimps these cold spring rolls are best served with a chilly sauce and peanuts dip. Serve it as snacks at a dinner ...

Holding your fingertips over the roll, use your thumbs to roll the pastry slightly to enclose the filling. Fold in the sides and ‘stick’ again. Roll until fully closed and ‘stick’ again.

I learned how to make Vietnamese spring rolls from a friend who grew up in Saigon. Paul's recipe used the meat from fresh crabs - he wouldn't even consider using the canned stuff. Picking the meat ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development ... radishes, and spring onions simmer in a mixture of chicken ...

When we owned our family restaurant, my father loved to slip a free order of spring rolls to his favorite customers — and now I am gifting them to you! Dad’s version is the trusty classic ...

This recipe makes a lot of lumpia ... then slice them into thin pieces. Cut the spring onions into 2.5cm (1 in) lengths. Unwrap the spring roll wrappers. Lay one wrapper on the work surface ...

Spice up your traditional spring roll recipe with these creative fillings and twists on the original. What goes in a spring roll varies from meaty, spicy, savory, and even sweet, and these spring ...