S pinach is a supporting ingredient in many casserole recipes, but it’s so delicious and nutritious that it should be the main ingredient more often. Luckily, this spinach casse ...

Drain the spinach, squeeze it dry ... the rest of the cheese on top of the mushroom mixture. Layer with the remaining 8 tortilla halves, then the remaining mushroom mixture, and enchilada sauce.

Preheat the oven to 180C/350F/Gas 4. For the mushroom on toast, drizzle three tablespoons of the oil over the bread and place onto a baking sheet. Place in the oven to toast for 3-4 minutes ...

Making these tasty winter dinner recipes, like spinach pasta and chicken casseroles, will evoke the warmth and nostalgia of ...

Add salt and pepper to taste. Set aside. In a 2-inch deep casserole dish layer ingredients in this order: ½ the asparagus, ½ mushroom soup, 1 egg sliced, 3 thin pats of butter, ½ cheese ...

Drain any excess fat from the pan to keep the casserole from becoming greasy. 4. Mix the Filling: In a large bowl, combine the cooked beef, cream of mushroom soup, sour cream, shredded cheddar ...

This creamy chicken Florentine casserole combines tender pieces of chicken, fresh spinach and a rich ... version of classic chicken noodle soup! The key to enhancing the flavor is using high ...

Winter is soup season ... cheese 250g fresh spinach One bunch of fresh dill (20g) Half a lemon Method Preheat the oven to 200C (400F/gas six). Slice the leek and place in a casserole pan on ...