"These air fryer hot dogs in toasted buns turn out perfectly crisp in minutes with the help of your air fryer ," says ...

This Spicy Italian Sausage Pasta is ready in about 30 minutes and tastes like it came out of a restaurant kitchen.

These easy and delicious recipes are easy to whip up on St. Patrick's Day We’ve heard of the luck of the Irish, but we usually don’t feel so lucky the day after St. Patrick’s Day — when ...

This Irish eatery, opened in 2021, offers a full Irish breakfast with two eggs, Irish pork sausages, rashers or Irish bacon, black and white pudding accompanied by fries, grilled tomato ...

Ahead of St. Patrick's Day, Business Insider looked at recipes ... Irish cuisine typically includes two types of sausage: white and black pudding. Typically made with pig's blood, pork fat ...

or just crave easy Irish slow cooker recipes for any day of the year, you've come to the right place. This collection of the 10 best St. Patty's Day crock pot recipes will make for a great meal ...

"My easy sausage roll recipe with a five-ingredient filling in flaky puff pastry is ready in under an hour—a perfect Irish savory snack," Stafford wrote. Note: Pork sausage meat is used in this recipe ...

This meaty version of boxty, aka Irish potato pancakes, is the perfect use for leftover corned beef. This recipe for Irish potato and corned beef cakes is a modified version of boxty, the island's ...

Dundon, an award-winning Irish chef and PBS television personality, features recipes for what he calls “modern Irish house cooking.” He explores the classic dishes of his homeland, giving them ...

sausages with jalapenos. Pork offers just as many varieties: sweet or spicy Italian, Cajun-style andouille, even Irish bangers. Pick your favorite. Lentils here are green, which have a slightly ...

The show has inspired two new sandwiches debuting Monday at Firehouse Subs: the Spicy Dill Hook & Ladder and the Zesty Garlic Hook & Ladder. Built from Firehouse Subs' first classic sandwich ...

Sharp, slightly spicy and peppery mustard ... holds up the sauce and bits of sausage. This isn’t a super saucy dish, but the sauce is light and creamy and clings to the pasta and sausage nicely.