Add milk in small amounts, beating after each addition ... let brown on the other side for another 3-5 minutes. Lea's Mushroom Potatoes has been awarded a Blue Ribbon from The Just A Pinch ...

Kollam: For A S Thajunnisa, a Punalur native, success didn’t just happen — it sprouted from mushrooms. What began as a simple ...

Once hot, add mushrooms. Cook in batches if necessary ... Cook onions until soft but not colored, 3-4 minutes. Add sweet potatoes, a pinch salt and ¼ cup water. Cover and cook until largest ...

To make the fondant potatoes, put all the ingredients ... To make the wild mushroom sauce, melt the butter in a small frying pan. Add the garlic and onion and sauté gently until softened.

On a rimmed baking sheet, bake the potatoes for 1 hour ... of the butter in 2 tablespoons of the oil. Add half of the mushrooms and season with salt and pepper. Cook over moderately high heat ...