Rendering beef fat to make beef tallow is easier than you might think, especially if you have a slow cooker on hand. Here's ...

Because look at all this – set menus and deals at some of London ’s best restaurants. Sausages at Noble Rot, steak at ...

An award-winning butchers in Bridgnorth have said they are “delighted” after beating off competition including Fortnum & ...

We Brits eat £1 billion worth of pies every year, so it's no wonder we have a whole week dedicated to them. The classic dish is always a firm favourite in any household; tucking into a hearty pie ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

Steve and Aimée Phillips came to Fort Collins "on a mission to share the world's most perfect food: the Aussie meat pie." ...

The United States Department of Agriculture estimates more than 30% of food goes to waste each year. That costs families ...

Whether you're searching for an Irish beer or boxty — the Pensacola area has four solid Irish pubs to check out just in time for St. Patrick's Day.

Fast food lovers will be surprised to see what their favorites were like when they opened, and how they grew. From McDonald's to Taco Bell, read about how these eateries continue to evolve.

Opened: 1956: The Mai-Kai, which reopened in November 2024 after four years of repair and renovation, is a Fort Lauderdale treasure. Expect kitschy charm, Polynesian dancers and large drinks, which ...

What St. Louis restaurant dish was so memorable that you recreated it at home? —Ed N., St. Louis Instead of guessing at the ...