Seaweed is a versatile ingredient in Asian cuisines. Learn to make Korean Miyeok Soup, kombu beans and dulse bacon bits, each using a different seaweed species.

Kimbap (also spelled gimbap) is often called "Korean sushi ... Kimbap is seaweed and rice rolled around vegetables and some type of protein. It is child-friendly food that adults enjoy, too.

Through colourful books filled with memories, authors and illustrators are showing the joy of Korean food to young readers ...

Korean seaweed exports accounted for nearly one-third ... nutritional value and role as a sustainable food source that benefits marine ecosystems. Not to mention, gim is a key ingredient in ...

Crunchy potato and tortilla chips are among my guilt-laden food cravings, so I regularly experiment with crispy alternatives.

The final installment will feature a salad that uses a “dried food of the sea,” wakame seaweed. In Japan ... The dressing is made Korean style. Since the wakame is already somewhat salty, ...

Gimme Seaweed, announced the founder, Annie Chun, received a prestigious award from the Korean Government for her extraordinary contributions to Korean Seafood Exports and the Korean Seaweed Industry.

For many Korean children, the careful rolling of "gimbap" (seaweed rice roll) or the aroma of sizzling kimchi pancakes isn’t ...

U.S. President Donald Trump has indicated a strengthening of protectionism, raising the possibility that exports of Korean ...