Inspired by the traditional Scottish dessert, cranachan, this rice pudding is flavoured with honey and whisky and topped with crunchy honey-coated oats and a blueberry compote. To make the rice ...

8. While serving, turn out onto a warm platter, sprinkle some castor sugar and flambe with whisky. Flambe is a type of gl;aze done on cake sand puddings. For this just heat a little whisky in a spoon ...

Let’s first talk about what the dessert is for ... were used in place of “pudding” in 19th century Britain, Food Republic ...

White pudding is just an oatmeal-heavy sausage ... It's one of a number of desserts that are considered Scottish simply because we add a glug of whiskey or Drambuie rather than another alcohol.

Here, writer Margie Broadhead of food blog Made by Margie suggests her top five recipes for healthy cakes, puddings and desserts that are really virtuous but taste seriously naughty. Enjoy!