Inspired by the traditional Scottish dessert, cranachan, this rice pudding is flavoured with honey and whisky and topped with crunchy honey-coated oats and a blueberry compote. To make the rice ...

This rich fruit clootie dumpling is a classic Scottish steamed pudding, serve with clotted cream and a dram of whisky. Sift the flour, bicarbonate of soda, spices and salt into a bowl and stir in ...

Let’s first talk about what the dessert is for ... were used in place of “pudding” in 19th century Britain, Food Republic ...

8. While serving, turn out onto a warm platter, sprinkle some castor sugar and flambe with whisky. Flambe is a type of gl;aze done on cake sand puddings. For this just heat a little whisky in a spoon ...

White pudding is just an oatmeal-heavy sausage ... It's one of a number of desserts that are considered Scottish simply because we add a glug of whiskey or Drambuie rather than another alcohol.