A wildfire warning has been issued across Scotland, with areas graded a “very high” to “extreme” risk. The warning, which is ...

Salmon is a surprisingly versatile protein. It tastes amazing in sushi, can be layered over salads and it holds its own on ...

There is a “very high” to “extreme” risk of wildfires in Scotland over the course of five days, the Scottish Fire and Rescue ...

The Scottish Fire and Rescue has issued the warning alongside the Scottish Wildfire Forum and they are both urging the public to avoid lighting fires outdoors. The warning will be in place from ...

The latest warning is the third to be issued by the Scottish Fire and Rescue Service so far this year as Scotland continues ...

A wildfire has broken out in the Campsie Fells to the north of Glasgow . The Scottish Fire and Rescue Service (SFRS) first received reports of a blaze in an area close to Jaws Reservoir at around ...

UK flour miller Whitworths has agreed a deal to buy local edible oils and fats supplier KTC Edibles Group. The deal, struck ...

The Hoxton will open its doors in Edinburgh’s vibrant and historic Haymarket. The community-focused Hox will comprise 11 ...

The UK Food Standards Agency has secured £1.4m to support a new innovation hub focused on precision fermentation, enhancing ...

Edinburgh and the Lothians are at a 'very high' to 'extreme' risk of wildfire this week as the Scottish Fire and Rescue ...

As we’ve previously reported, the team from Thai eatery Giggling Squid has announced they will be opening on Monday, April 7.