His grandfather nurtured his love for knives, often giving them to him beginning when he was 9 years old. His journey to becoming a bladesmith and crafting specialty knives, including utility and ...
L.A. bladesmith Nicholas Berkofsky hand-forges stunning knives and jewelry that are designed to “feel good in the hand.” His first project after losing his home in the Eaton fire? A limited ...
Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of ...
Let’s explore the necessary features before you buy some random shiny, sharp thing. As a survival instructor, I’ve used a lot of knives and the ones that made my list for the best bushcraft knives are ...
The Carolina Panthers have agreed on a contract with Minnesota Vikings edge rusher Patrick Jones II on a two-year deal worth up to $20 million, NFL Network's Mike Garafolo reported on Monday.
The aircraft, previously known as the OA-1K, is now officially named the Skyraider II, a name derived from the original Skyraider that served in the 20th century. The announcement was made ...
March 7, 2025 Traffic was expected to slowly recover at one of France’s busiest train stations on Friday evening after bomb-disposal crews defused an unexploded World War II bomb that had caused ...
French writer Anthony Passeron’s debut novel, Sleeping Children, is a supremely skilful account of Aids, drugs and 1980s France ...
Beyond considering price, of course, chef’s knives are made of different materials, are different sizes, have different-feeling handles, and are different weights — and in none of those ...
It's one of the better German paring knives that I have used. My husband and I have different-sized hands, and we both loved this knife. It was tough to choose between us in the Wusthof.
With a culinary degree, a master's in journalism, and nearly 20 years of experience, Jason Horn has spent his entire career writing about food and drinks. He lives in Los Angeles, where he grills ...
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