Using a slotted spoon, transfer the turnips to a baking sheet to cool slightly. Add the parsnips and carrots to the saucepan ... 2 large rimmed baking sheets. Roast for 20 to 25 minutes, until ...

You can make roasted root vegetables ... which includes carrots, celery, and parsley, while turnips are actually a "Brassicaceae," meaning they share a family with things like broccoli, cabbage ...

Delicious, tender, hearty melt-in-your-mouth stew with oxtail, fresh herbs, red wine, and roasted rutabagas or turnips, carrots, and celery. Don’t want all the extras in a recipe post?

Grill (turnips): Cut turnips to preferred size. Brush with olive oil and season with salt and pepper to taste. Place on grill pan, continuously turning until tender. Grill for 2 minutes on each side ...

Toss carrots with olive oil and 2 tablespoons chile-infused honey, and spread across a parchment-paper-lined baking sheet. Season generously with salt and pepper. Roast until carrots are fork ...

Place carrots on a parchment-lined baking sheet or roasting pan, toss in oil, and season with salt and pepper. Roast in oven, turning occasionally, until soft and browned, 30-35 minutes.

This recipe is for Roasted Carrots with Golden Raisins and Pistachios from the food section of The Boston Globe.

White waiting out the winter, it's the perfect time to explore root vegetables. They’re not the pristine beauties associated ...