Comforting, classic, and creamy, this rice pudding is more like a rich vanilla custard while the bourbon-soaked raisins take ...

As this pudding is cooked on the stove top, it requires attention because it needs to be stirred as it cooks. The result is worth it — a lightly spiced creamy rice custard with nuggets of quince ...

From creamy frozen custard puddings and rice puddings to nine varieties of warm, comforting bread pudding, this spot is serving up the perfect treats to keep you cozy this winter. The star of the ...

There’s no need to cook your rice pudding for hours in the oven. This one cooks in a saucepan, just like a risotto. To prepare the prunes, gently heat the Marsala, brandy, orange juice and sugar ...

4. Return mixture to a simmer and continue to cook, stirring often, until rice has absorbed much of the milk base and pudding has thickened. Cook for about 10-15 minutes. In a hot pan, add the butter.