Danny Meyer’s got this Times Square restaurant spinning again, with views that live up to its name. But how is the food?

Johnny’s Famous Reef Restaurant is the seafood equivalent of that one friend who’s always the life of the party. Perched at ...

Tom Sietsema has been The Washington Post's food critic since 2000. In leaner years, he worked for the Microsoft Corp., where he launched sidewalk.com; the Seattle Post-Intelligencer; the San ...

The 185-cover restaurant will include an open kitchen and raised bar area, and will take design cues from the cha chaan tengs and tea houses of south China. We don’t have a menu yet but we’d expect it ...