The Maker's Room has been put forward for a number of awards in the Irish Restaurant Awards 2025, including Best Café in ...

The new Bachelor of Arts program at the University of Limerick is offering US students with an Associate’s Degree the chance ...

Eight-year-old Promontory didn't enjoy his early days at Willie Mullins' Closutton stable but earned his first win at ...

It was also a day to remember for Sarah Connell as she saddled her first winner when Promontory landed the Panoramic ...

Fedora, which closed during the pandemic, was a West Village restaurant that’s seen multiple caretakers over the decades, most recently with Gabriel Stulman and his hospitality group, Happy Cooking ...

We checked out the 100-unit, Irish fast-food brand that won a decade-long European trademark battle with the U.S. behemoth, ...

We got pivotal scores at pivotal times” was the succinct summary of Limerick manager Jimmy Lee. “They went up a score, we ...

Breitbach’s Country Dining isn’t just Iowa’s oldest continuously operating restaurant – it’s a culinary time machine where ...

One in 20 buildings in Ireland have difficulty accessing flood insurance, which includes those that cannot get insurance and those who have to pay exceptionally high rates of cover.

Culinary mastermind Damian Manfré keeps one eye on the traditions of the past and another eye on the innovations of the future.