De-glaze the pan with lamb stock and pour into the casserole. Peel the potatoes and lay them on top of the casserole so they will steam while the stew cooks. Season the potatoes. Add a sprig of ...

A simple Irish stew with soft lamb and sweet carrots. A cheaper cut of meat saves money but doesn't scrimp on flavour. Using a sharp thin boning knife, remove as much meat from the lamb bones as ...

Meat from the shoulder and neck has the best flavour and is traditionally used in Irish stew and Lancashire hotpot. The French have some delicious lighter lamb stews such as navarin of lamb ...

While that is cooking stir the rest of the onion, and the parsley through the minced lamb as well as some seasoning ... Feast on delicious recipes and eat your way across the island with the ...

Season with salt and pepper and add 4 cloves of garlic, 3 potatoes and 2 carrots and fry them all together in the pan. 7. For extra flavor add 1 tsp of butter. 8. Pour 1 pint of dark beer to de-glaze.

Though Irish stew and beef stew may sound like the same thing, there's usually one key difference between these two similar ...

Rich, comforting and full of deep, satisfying flavors, it’s a go-to recipe for cool nights and St. Patrick’s Day celebrations alike. What’s more is that this Irish beef stew is made in an ...

This year, celebrate with authentic recipes that actually ... crispy boxty and soul-warming lamb stew. Read on for some of my favorite traditional Irish foods to try at home, ranging from spud ...

A collection of recipes that comes at the season ... Fitting then that her Irish stew, with turnips and lamb, is rich and balanced. A monster glug of white wine adds a bright edge, and the ...