The scones in particular have developed a cult following. Baked freshly each morning, there’s always two sweet and one ...

Transfer the whipped cream to a serving bowl and spoon the ginger marmalade on top. Split the hot scones and serve at once with the ginger marmalade cream.

Adding rhubarb to your favourite scones is simple with this recipe, which uses “one of Britain's best-loved flavour combinations: rhubarb and custard,” says BBC Good Food. These “delicious ...

This rich almond cake features almond paste, eggs, and sugar alongside orange blossom water for a Mediterranean-inspired cake ...

But since we’re on a time crunch, I made scones just plain and simple with a recipe from BBC Good Food. Don’t mistake them for lacking in flavour. These are the fluffiest scones you will ever ...

Give them a quick mix to combine. The trick to making flaky scones is to freeze the Butter and use a cheese grater to grate the Butter into the flour mixture, instead of using a Pastry Knife.

The fat content and creamy consistency of almond paste can protect scones from turning dry and crumbly. If they last that long, those tasty wedges will stay tender for days on end. Adding pieces ...

You can even make the raspberry jam yourself, using this beginner-friendly recipe. You have reached your maximum number of saved items. Remove items from your saved list to add more.