Sunny side-up, over easy, lightly scrambled, soft-boiled, poached: Americans love eating eggs when they’re still runny, ...

Slicing salmon straight from the refrigerator is easier than after it's had a chance to warm up. In place of traditional raw ...

A perennial classic, this appetizer mixes salty smoked salmon and crunchy cornichons into a creamy, rich egg filling. Smoked salmon brings salt and smoke to this iconic side, with crisp chopped ...

Why shouldn't you eat raw eggs? The risk of salmonella infection isn't the only problem. You're also robbing yourself of protein. One egg contains about 6 grams of protein. In their natural state ...

This differs from how tuna and canned sardines are cooked, since the salmon is packed raw instead of being steamed ... salmon ...

Place the salmon fillets into a bowl ... Using a palette knife gently tuck the raw pastry underneath the base (a bit like making a bed). Make an egg wash by beating together the egg and salt ...

Add beaten eggs, cream cheese, chopped chives, and salt and pepper. Whisk until just set. toasted whole-grain bread smoked salmon Serve on toasted whole-grain bread with smoked salmon. Recipe ...