Tip: Slice three or four potatoes using a mandolin on the thinnest setting. Cut the remaining potatoes using a slightly ...

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In California “foodies” are snooty sorts who browse their tiny plates of wild-sourced, shade grown servings of French herbs with Peruvian potatoes on the side and a delicate sauce applied with an ...

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Ravsky/Getty According to the box, with just 10 minutes of prep, and 35 minutes of cooking time, this roasted potato dish can be ready for serving to a crowd in under one hour. Serve them alongside ...