Tip: Slice three or four potatoes using a mandolin on the thinnest setting. Cut the remaining potatoes using a slightly ...
One of my granddaughter’s favorite dishes is scalloped potatoes and this recipe is the best. This comes from one of good cooks from my church, Mary Shelly. I have used ...
Scallops Provençal is a classic and elegant way to prepare the luxurious shellfish. Even better, the buttery sauce can be ...