Celebrate Ratha Saptami 2025 with traditional dishes like Payasam, Pongal, and more. Discover auspicious foods that bring ...

Pongal, a beloved South Indian dish, is deeply intertwined with the cultural and agricultural traditions of the region. It is a dish made primarily from rice and lentils, often enhanced with ghee ...

Today we bring to you seven healthy recipes from South India. From medu vada to pongal are some of the lesser known. You can ...

Ven Pongal is a savoury dish prepared with lentils and rice. It is flavoured with the ghee and spices. It is a healthy breakfast and lunch option.

Pongal is also a celebration marked by exquisite treats and mouthwatering foods. From the sweet Sakkarai Pongal to the savory dishes like medu vada and sambar, the cuisine of the festivity is rich and ...

This traditional dish is made with rice, jaggery, dry fruits, and cardamom. This is an essential part of celebrations and is a must-try on Pongal. Payasam is made with rice, lentils, or vermicelli ...

“Families prepare the Pongal dish and offer prayers to the Sun God for prosperity, decorate their homes with intricate kolam designs, and come together to celebrate this auspicious occasion ...

The blessing of abundance by the Goddess Pongal (Uma/Parvati) is symbolically marked with the dish “boiling over”. According to tradition, the festival marks the end of the winter solstice and the ...

This is the main day of the festival, where the traditional dish, Pongal (a sweet rice dish), is prepared and offered to the Sun God. Families come together to express gratitude for a bountiful ...

Pongal 2025 starts on January 14, marking the harvest festival's four joyous days. Learn about its dates, history, significance, and customs for each day.

The deity Surya is a central figure in the festivities. With food, a savory, daal-based dish called “Pongal” marks the tradition, symbolizing prosperity. Its sweet counterpart, sakkarai ...