I want to eat bread for dinner. That’s a tough sell for a newsletter called “The Veggie,” but the challenge moved me. If you, ...

Her spring garden pasta salad and layered vanilla pudding are simple yet stylish.

Making dinner doesn’t have to be time-consuming, especially with an Instant Pot. This kitchen tool helps cook meals quickly ...

For this red wine–beef stew, Pépin recommends using the flatiron: a long, narrow cut that's extremely lean but becomes tender and stays moist in this recipe. He offers chuck steak as an ...

These easy and delicious recipes ... slow with the beef, this version tastes as rich as the classic. Canola oil adds healthy fat, too. Oh, and no stew is complete without some bread to sop up ...

Pie, pita, torta, tarte ... round double-crust pies sized down to be single-serving meals. Beef and gravy is the most common filling for these pies, which are often topped with ketchup or tomato ...

"Velveeta shells, tuna, can of peas, and bread crumb ... "A roast (beef or pork) with onions, potatoes, and carrots. Make gravy with the drippings." "Meal 1: roast, veggies, and gravy.

Please note that this guide is for the U.S. locations, but we have a separate guide for Pita Pit Canada. Options may vary in other countries. This Pita Pit menu guide includes top dairy-free menu ...

They found the strength to survive in traditional straightforward dishes from potatoes, corn, vegetables ... to “shake bread,” is all natural, and is thin, like pita bread.

Enjoy St. Patrick’s Day all year round with these 29 crowd-pleasing Irish appetizers. You can serve them for your ...