Chef Shawn Gawle brings years of experience in Michelin-rated kitchens across the U.S. to the opening of his fine-casual r ...

In the heart of the East Village, just off of Cooper Square, is Hani’s Bakery and Cafe, one of the neighborhood’s hottest new ...

It’s not even 8 a.m. on a recent Sunday, and there’s already a line forming outside of Nisei, the Michelin-starred restaurant at 2316 Polk St. in San Francisco. People sip coffee, babies in strollers ...

Filipino-American pastry chef Monique Feybesse has earned a spot as a semifinalist in the prestigious James Beard Awards and ...

She became a pastry chef for The Limited and Victoria’s Secret Corporate Office, at Easton Town Center, and catered Les Wexner fundraising events.

Also in Black Mountain, The Grange , 120 Broadway Ave., offers a family-friendly menu of American classics, local beers on ...

One of this season's 13 contestants is Lisa Clark, who works as a pastry chef in Massachusetts. A native of Washington state and a graduate of Le Cordon Bleu College of Culinary Arts in Portland ...

1. Preheat oven to 400 degrees. 2. Thaw pastry. Cut the puff pastry into thirds along the creases. Cut each panel into four ...

Requirement: A pastry chef needs to be open-minded, patient and creative. You also need to be interested in arts and read magazines regularly to get inspiration to create and new desserts.