This sheet pan meal makes oven-fried chicken even easier by cooking everything on one tray. The chicken turns golden and crispy while roasting alongside seasoned vegetables. The result is a ...

Oven Fried Chicken delivers all the crispiness of fried chicken but without the mess of deep frying. Coated in a seasoned breadcrumb mixture, it bakes to a golden, crunchy finish in the oven.

Preheat the oven to 200°C/Gas Mark 6. Peel the vegetables and cut into similar sized pieces, 2cm cubes are a good size. Put all the vegetables into a large bowl. Drizzle generously with extra ...

meat or vegetables in the fridge, cut them into small pieces (rinse them first, if they were cooked with strong-flavoured ingredients), then add them to the fried rice when it’s almost ready ...