Discover how corned beef and cabbage became a St. Patrick’s Day staple, plus how today’s diners enjoy corned beef hash, ...

Irish ate more pork than beef, but English demands and low prices in the U.S. played a role in creating the annual holiday dish.

Food safety watchdogs have stuck 'do not eat' alerts on items including cereals, cheeses and crisps in recent weeks over ...

A traditional Irish breakfast is very similar to a "full English" breakfast, except for a few ingredients, like black pudding ...

Although St. Patrick's Day falls on Monday this year, there are plenty of Lancaster County businesses celebrating the beloved ...

McSorley's Old Ale House in New York City is the oldest Irish tavern in the state and is famous for its cheap two-for-one ...

From an Irish breakfast to a whiskey night cap (and for every meal in between), traditional favorites get top billing this time of year.

Bake for 15 minutes at 425 degrees, then turn down the oven to 400 degrees and bake for 30 minutes more. When done, the loaf ...

It’s time for you to take your palate on an adventure, the Irish way, without leaving your kitchen. This list of 30 Irish ...

Rise and shine—doors open at 10 AM for St. Patrick’s Day weekend at Dupont Circle’s Irish sports pub (you know what they say: ...