When a publicist asked me to create a seductive, Irish-inspired St. Patrick’s Day date night menu for a food show, I was ...

From an Irish breakfast to a whiskey night cap (and for every meal in between), traditional favorites get top billing this time of year.

Food and lifestyles writer Lyn Dowling dishes on what's being served up in and around the Space Coast this month.

Rise and shine—doors open at 10 AM for St. Patrick’s Day weekend at Dupont Circle’s Irish sports pub (you know what they say: ...

Puritans might not call most American pubs Irish, but that shouldn't stop you from eating a hot bowl of beef and potatoes.

Bake for 15 minutes at 425 degrees, then turn down the oven to 400 degrees and bake for 30 minutes more. When done, the loaf ...

It’s time for you to take your palate on an adventure, the Irish way, without leaving your kitchen. This list of 30 Irish ...

McSorley's Old Ale House in New York City is the oldest Irish tavern in the state and is famous for its cheap two-for-one ...

Skip's Candy Corner in Peddler's Village uses a decades-old recipe for their handmade Irish potatoes. Check out the origin of ...

Nestled on the corner of Fourth Avenue and 58th Street, the Irish Haven has been a neighborhood staple for over six decades.

Raise a pint! These 10 Irish pubs in Sarasota, Bradenton, and Punta Gorda are great for St. Patrick’s Day — or any day you’re ...

Irish whiskey was, they'll tell you in Ireland, the first whiskey. The word "whiskey" is Irish. "Uisge," in Gaelic, is water. "Beatha" is life. Water of life — "aqua vitae" in Latin, a catchall phrase ...