The city of Bologna and the surrounding Emilia-Romagna region have given the world some of its finest culinary treasures.

There are certain destinations where the purpose of a visit is to sample as much of the local cuisine as possible ...

For the Bread: • 280 grams (1 1/4 cups) of luke warm water • 4 grams (3/4 teaspoon) yeast • 510 grams (3 cups) Bob’s Red Mill Artisan Bread Flour • 6 grams (3/4 teaspoon) sea salt • 6 grams (1 ...

The Caprese salad of course has its roots in Italy and was birthed during the 1920s. A chef at Hotel Quisisana post-WWI ...