Combine brandy, simple syrup and bitters in a cocktail shaker with ice. Shake until cold. Meanwhile, fill a serving glass ...

The New York Sour is a winter drink that can be reimagined for “Marchfest.” (E. Jason Wambsgans/Chicago Tribune) With those goals in mind, I’ve assembled four classic winter cocktails ...

Yet, many question if the Big Apple truly had a hand in pioneering famous drinks like the New York Sour. This cocktail is traditionally made with whiskey, simple syrup, lemon juice, and red wine ...

This pre-Prohibition drink is essentially a Gin Sour that swaps simple ... inspired by 19th century classic cocktails that she opened The Clover Club in New York City in 2008.

Upstate New York has become a destination for luxury and stylish stays, with new hotels and inns offering unique design and ...

After 14 years in business, Milwaukee Ale House, 1208 13th Ave., Grafton, will undergo a rebrand, with a new “upscale casual” ...

Pour the whiskey, syrup, lemon juice, and egg white (if using) into a shaker with ice cubes. Shake vigorously. Strain into ...

There’s likely a very specific Long Island you think of when you hear “Long Island iced tea.” You may, however, be wrong.

Day likely had its origin way back in the 15th Century. But today it's become more of a day for marketing mischief by big brands.

The Irish Breakfast isn’t what it sounds like. It’s not breakfast, to start, and it has nothing to do with the famous tea. Given the cultural stereotypes of the Irish in general and St. Patrick’s Day ...