Mario Etsitty is the owner of The REZ an Urban Eatery, a catering and pop up of traditional and vegan world fusion Navajo ...

Fry bread is first believed to have been made in 1864 when the United States forced the Navajo people living in present-day ...

A new road trip of the Southwest’s Indigenous heartlands offers travellers a greater understanding of the past, present and ...

Tacos don’t always come in a tortilla. The Navajo taco starts with fry bread piled high with ground beef or beans, lettuce, tomatoes, cheese, and sometimes a little green chile. It’s messy ...

At least 66% of Navajo and Hopi tribes use wood to heat ... Her mother cooked everything on it: fried potatoes, pan bread, and whatever meat was available, often deer or rabbit stored in their ...

The cityscape just behind the Hollywood sign keeps the early to mid 20th century alive, thriving and center stage.

From Gray & Co's Cari Gray to Scott Dunn Private’s Jules Maury, these travel masters have connections to open doors around the globe.

Local favorites include Navajo tacos, which are made with fry bread instead of tortillas, and fry sauce. The perfect complement to french fries, this Utah condiment – which has a similar taste ...