Briefing co-author Prof Cliona Ni Mhurchu from the University of Auckland warns that without current data, policymakers, researchers, and the food industry are making critical decisions in the dark.

WETHERSPOONS bosses have been hit with a free-range eggs shortage on their popular breakfasts. But diners will get a hash ...

Nazli Parvizi, the president of the Museum of Food and Drink, and Shannon Mustipher, a spirits educator team up to bring a comedic Black culinary and cocktail history ...

Innovation, sustainability, safety and the shared challenge of inflation are on the menu at the Northern Ireland Food and ...

A new map shows the rate of alcohol deaths in different parts of Northern Ireland and which areas are impacted by it the most ...

It is the fourth consecutive year that a record number of alcohol-specific deaths, including health conditions such as ...

From new product development to transport logistics, artificial intelligence is revolutionising the food and beverage ...

Tandragee couple Andrew and Nicky Jackson of Jackson Roze, a successful producer of a unique ginger wine, have launched new ...

Dungannon-based Mackle Food Company has announced a £6.3 million investment to expand its factory, enhance automation, and ...

Northern Ireland’s Mackle Food Company has unveiled a £6.3m investment to expand its factory, enhance automation and increase ...

Meanwhile, Lidl has announced it is opening a pub in its Dundonald store in Northern Ireland. My money’s on cage fighting ...

The Taste of Tourism Summit, organised by the Northern Ireland Hotels Federation (NIHF), returns to the Culloden Estate and Spa on March 10 & 11. Firmly established as a cornerstone event in the north ...