Chef Dwight Smith’s recipe calls for beautifully marbled beef chuck that’s braised on the stovetop until tender.

With looming tariffs threatening to raise the price of food, this local cooperative provides a recipe for resilience.

Three vegan restaurants are participating in this year's event, as more Black-owned vegan and vegan-friendly eateries pop up ...

Did you know that bananas and tomatoes are grown in Iceland? Read on to learn about more foods that are grown in unexpected places around the world.

Butterbeer Crepes. Mario Burgers. Yaknog. These are just three of many themed menu items to be served at Epic Universe, ...

For the 2025 USA TODAY Restaurants of the Year list, we collaborated to nominate honorees nationwide. The restaurants did not ...

Chef Theresa Sukuskas knows the essence of comfort home cooking. But as general manager and head chef at the Brown's Brewing ...

If you’ve been to a bar recently, chances are you’ve seen a culinary-inspired cocktail on the menu. These are the drinks ...

The popularity of potato patties continues to grow, especially now ... You can vary the additions to the patties. For example, mushrooms lend aroma and juiciness to the filling.

From the tougher dark-green part of a leek, to a potato that feels soft ... I can sometimes be found in the corner peeling mushrooms ‘just to be sure’ there’s no soil left on them.

Driving factors are the sociopolitical climate in the United States, cost of living, opportunities for work and education, and a thriving cultural and gastronomic scene.

Soon after, the finger-size creatures, which owe their luminescence to a chemical reaction similar to the one seen in ...