Sourdough is decidedly, well, sour, but other types of bread aren't. Where does that quintessential and mouthwatering ...

This happens to all kinds of bakes—yeast bread, quick bread, biscuits, muffins, and sourdough—and all of the above can also ...

The sourdough craze seems to have hit its peak during COVID quarantines, when people began making sourdough bread at home. I ...

It’s ancient. Seriously ancient. And it’s back – if it ever went away. The hunt for some seriously good sourdough bread is taking over Cape Breton Island. The Encyclopedia of Food Microbiology, ...

While sourdough might seem like just another type of bread you can make or buy, it actually used to be one of the only options. Until the development of commercial yeasts in the 1800s, sourdough ...

Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. Making sourdough bread at home is a popular choice among people who love ...

Super sourdough beyond bread Baking fresh sourdough bread at home went mainstream during the pandemic, but now the natural fermentation byproduct that contains wild yeasts and healthy bacteria has ...

Baking fresh sourdough bread at home went mainstream during the pandemic, but now the natural fermentation byproduct that contains wild yeasts and healthy bacteria has become a key ingredient in ...

As many as 30% of people who have allergies have a mold allergy. Coming warmer temperatures in St. Louis will create perfect mold-growing conditions both indoors and outdoors, according to ...

Yet, ultra-processed foods account for more than 73% of the U.S. food supply, and bread often falls into the category. Experts offered tips to find the least processed bread, like sticking to ...