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Our recipe uses bananas (fibre- check), eggs, milk (protein - check, check) oats and almond essence to create a cake-like baked oats texture that's super moreish. Getting out of bed is made ...

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It also makes the sponge “super moist”, according to Kat, the woman behind the food blog The Baking Explorer. Kat shared her recipe for a chocolate courgette loaf cake, which is also lower in ...

Recipe compliments of GOLDCREST. Boil the honey, water, lemon juice and almond essence together for 5 minutes. Drizzle over the cake. Transfer the cake to a serving plate once cooled.