Mince pies are a Christmas staple and this really ... (Or rub the butter into the dry ingredients by hand and stir in the egg.) Bring the mixture together with your hands, wrap in clingfilm ...

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Use 1 quart for a full-size mincemeat pie. *Quick tip: To have grated ginger on hand, peel pieces of fresh ginger, cut into 1/2-inch pieces and process to a paste with about an equal amount of sugar.

This Christmas traybake is very quick and easy – much faster than making mince pies. The cooked streusel freezes very well – always serve warm with cream or brandy butter. For the mincemeat ...