Food for the European Middle Ages was not very different from what we eat today. Meats like beef, pork, lamb, and venison were available, along with fruits and vegetables, dairy products, eggs, fish, ...

The local chapter of the Society for Creative Anachronism encourages members to study the Middle Ages, practice medieval arts ...

You’re passing down techniques on how to fight, you’re passing down techniques on cooking medieval food ... treat the Middle Ages as they should have been — no plague, no peasants.

The local architecture reflects the simple practicalities of peasant life ... Most of the towns along the river date from the Middle Ages, when France and England squabbled over these rough ...

What: This poetry event features the legendary poetical talents of Madison, Wis.’ FlowPoetry and Rockford's Chris Sims. Both ...

Test your understanding of the Middle Ages with these facts ... Meats were preserved with salt and drinks were sweetened with honey. Although food depended on the season, peasants had a largely ...

On the occasion of the 142nd death anniversary of Karl Marx, as has happened each year since March 17,1883 when Frederick ...

The World Social Forum (WSF) has an attractive slogan signifying hope: Another World is Possible! At the graveside of the towering revolutionary Karl Marx on his death anniversary, we need to modify ...