Known as the Winter Street Bike and Walk Loop, the project seeks to connect the Kiwanis Trail to downtown Adrian via West Maple Avenue from the Kiwanis ... and shows what enhancements such as lights, ...

Students at Auburndale Middle High School learn maple tree tapping in their school forest as part of their Agriculture class.

Around 98 percent of the water in the tree sap needs to be removed in order for it to become syrup. In order to do that, they ...

You’re seeing them everywhere this time of year — maple trees being tapped for the main ingredient that makes pancakes so ...

Maple weekend kicked off March 22 and 23, with a pancake breakfast at the International Maple Museum and open houses at area ...

While the idea of drinking tree sap might sound unusual, Ontario’s maple producers are hoping to turn maple water into the next global must-try beverage. Many are familiar with the rich ...

Real maple syrup has not only sweetness and natural flavor but it also has all of the minerals and other nutrient compounds a tree needs to grow and thrive. Those minerals and nutrients are the ...

Sustained cold weather, like the winter of 2024-25, benefits maple trees and their sap production. Maple syrup offers trace nutrients and a lower glycemic index compared to cane sugar. As March ...

It’s right there on our flag. Maple syrup is part of our DNA, but unless you grew up tapping trees and sipping sap straight from the bucket, the fact that you can drink maple water may be lost ...

Play the USA TODAY Daily Crossword Puzzle. During the event, many businesses host a variety of activities for customers, such as maple tastings and tree tapping tours. Miles of Maple in Stratham ...

SUTTON, Vt. (WCAX) - Gov. Phil Scott kicked off Vermont’s maple sugaring season on Monday in the Northeast Kingdom with a ceremonial tree tapping. The start of the season comes as the industry ...

It takes 40 gallons of tree sap to create one gallon of maple syrup. The formula might come from science, but the result is pure magic, especially to Vermonters, who’ve been tapping and sugaring ...