Revisiting three restaurants, but from the vantage point of eating dinner alone at a bar.

There are a lot of great restaurants in the Lower Hudson Valley — and one of them, Augustine's Salumeria in Mamaroneck — was ...

T he Upper West Side doesn’t always get the restaurant credit it deserves. But there’s never been a better time to eat in the ...

Marc Grika has seen a lot in his four decades in the restaurant business, working as a chef and manager in the Garces, Starr, and Perrier orbits after running the kitchen at Spring Garden’s long-ago ...

While the more creative menu, which offers some creative variations on classic nigiri plus the addition to seasonal ingredients that Okuda sources from local farmers markets, the $150 starter menu ...

D.C. has long had a respectable mix of neighborhood sushi restaurants, affordable roll stops, and higher-end, special occasion places offering omakase menus. The scene doesn’t show any sign of ...