Mardi Gras is just around the corner, and that means it’s time to fire up the grill and celebrate with some classic Louisiana flavors.

Louisiana native Chad McGehee saw a need and is filling it, opening the first craft brewery later this month in Abu Dhabi.

Why not make a Texas version of clam chowder with crawfish and a hint of Mexican flavors? Try this recipe from Houston chef.

There you have it, folks – eight seafood spots that prove you don’t need white tablecloths to serve up some of the best ...

Fisherman’s Cove is the kind of place that makes you wonder if you’ve stumbled into seafood heaven. With a name that sounds ...

For a true taste of the Deep South, explore Louisiana’s West African, European and Native American flavours, writes Monica ...

Louisiana’s Bayou Country is no stranger to “passin’ a good time” throughout the Carnival season! Houma and the surrounding ...

When is crawfish season? There’s no definitive start or end date, but your best bet for finding some is probably going to ...

In this installment of Restaurant Roundup, two Inner Loop restaurants have closed, a couple concepts expanded to the suburbs, ...

Great news for crawfish lovers! Prices are down just in time for a Super Bowl boil. Find out where you can get the best deals ...

The Super Bowl is in the Big Easy this weekend, and that's got us thinking about crawfish tails and Atchafalaya.

The lowest price we found for live crawfish was at Rubba Boot. They are selling the live bugs for $4.49 a pound. Most other ...