This little red cottage serves a five-course, prix-fixe "herbal luncheon" with ingredients from its gardens. The property was ...
Eater Boston on MSN11h
The Seaport’s Woodsy New Addition Focuses on Dry-Aged BeefExpect fancy cheese and charcuterie boards at the Block, a new restaurant and market from the team behind popular Seaport spot Woods Hill Pier 4 ...
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