10d
Hosted on MSNFrom Buttery Crusts to Flaky Treats: Tarts of All KindsTarts are a delicious and versatile treat that can be made with a variety of fillings, from fresh fruit to creamy custards.
"The almond topping is better known as frangipane, which is made by combining butter, eggs, sugar and ground almonds. It is ...
12d
Petit Chef on MSNHomemade fig tartDessert: Figs... this little juicy fruit filled with seeds that crunch under your teeth... :-) We love them in jam, in cakes, ...
You could buy raspberry jam to cheat this tart a little, but it’s definitely worth making the pastry from scratch. For the jam, put a small plate in the freezer. Place about 250g/9oz raspberries ...
This recipe uses tinned pears and apricot jam - making it perfect for winter when there's little fresh fruit in season. Preheat the oven to 200C/400F/Gas 6. Roll out the pastry on a lightly ...
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