Growing plants can be a joyous, yet frustrating process as plants require a delicate balance of nutrients, sun, and water to ...

Astrophysicists have been grappling with the question of how water arrived on our young planet for decades. One of the ...

Scientists created a packaging solution that reduces mercury in canned tuna by up to 35%, making fish consumption safer. Fish ...

Innovative cysteine-based extraction significantly reduces mercury in fish, offering a promising solution for safer ...

But now, scientists have found a new way to reduce mercury levels in canned tuna using a special packaging solution. Researchers from Chalmers University of Technology in Sweden have developed a water ...

Over 3.3 billion people rely on fish for nutrition. A study from Chalmers University of Technology in Sweden has developed a ...

Researchers at Chalmers University of Technology have developed a packaging solution that reduces mercury in canned tuna by 35 percent.

Fish is a high-quality source of protein, containing omega-3 fatty acids and many other beneficial nutrients. However, the accumulation of toxic ...

Researchers at Chalmers University of Technology in Sweden have developed a tuna packaging method that reduces mercury levels by up to 35%. The new technique uses a water-based solution infused ...

Fish is a high-quality source of protein, containing omega-3 fatty acids and many other beneficial nutrients. However, the accumulation of toxic mercury also makes fish consumption a concern, of which ...